Mithila Heritage Makhana

Royal Slow-Roasted Lotus Seeds

Hand-harvested from freshwater ponds in northern Bihar, puffed to airy lightness, and seasoned with cold-ground regional botanicals in pure brass pans.

Uncompromising Purity

Pantry Standards

0%

palm oil or additives

100%

freshwater hand-harvested

24 hr

small batch roasting

9.7g

plant protein per serve

Signature Roasts

The Flagship Collection

Royal Smoked Chilli

Sun-dried Mathania chillies stone-ground with roasted cumin seeds, delivering a gentle smouldering warmth without any heavy oily residue.

Mithila Pudina Botanical

Crisp garden mint leaves shade-dried and blended with tart black salt and roasted coriander for a refreshing midday palate cleanser.

Himalayan Pink Salt & Black Pepper

Blistered lotus seeds tossed in cold-pressed groundnut oil, crushed pink rock salt, and tellicherry black peppercorns for a sharp, savoury snap.

Mithila Wetlands Origin

Ancestral Wetlands, Honest Home Roasting

Generations of Mallah harvesters retrieve thorny water lily seeds before dawn. In our Delhi pantry, we slowly roast every batch over gentle heat with cold-ground whole spices—never submerged in industrial frying vats.

Stock Your Royal Pantry

Freshly roasted flavour tins dispatched directly from our Delhi kitchen to your doorstep across India within forty-eight hours.